Book update: unexpected help always eases the pains of being an author

So we blew off the blog between Halloween and Hanukkah – it got busy … (’scuse usYou try maintaining the daily 9-to-5, family life, and writing a collaborative book manuscript all at once and see how well you do.)   No, really:  between family stuff like one of our mom’s houses being broken into, losing not one but two of our video editors for the IGS film projects to new jobs, and trying to get the Lawndale film DVD out and publicized, the time just got away from us.  Honest.  And now it’s the holiday season, and we still have one-quarter of the book to finish.  Yeah, good luck with that.

Well, to be fair, we did leave most of the difficult stuff for the end (no, we’re not doing this in order: it’s not a novel), so we had to expect that the last part would take the longest.  But, thank heavens, it’s still fun – and sometimes the coolest things happen when you least expect them.  Like yesterday.

old Peabody farm outbulding, Lemont, IL - blog (JDK)

The ruins of an outbuilding on the former Arrow Brook Farm (the Peabody horse farm), last known as Hillcrest Park, Lemont, IL (Copyright 2012 by J.D. Kubal; all rights reserved)

Here’s an example:  I got a phone call today first thing in the morning from one of our dearly appreciated sources, Ann Dralle.  She’s out in the RomeovilleLemont area and grew up near White Fence Farm.  Ann’s also friends with Brent Hassert, whose folks owned the property just north of White Fence Farm and whose mom Pearl, bless her, is still alive and kicking.  Pearl has stories to tell about living in the area near the Peabody horse farm, from which 12 acres were diverted by Stuyvesant ‘Jack’ Peabody during the early 1920s to open the restaurant.  We still need to get to Pearl.

Anyway, Ann and Brent Hassert are pals, and it turns out that last weekend at a Christmas party, Brent ran into Joliet attorney John Reed, and they got to talking about growing up Bluff Road, the east-west road that intersects with Joliet Road right where White Fence Farm stands today.  Now we’re interested in Bluff Road because it cut right through Arrow Brook Farm, the 450-acre Peabody horse farm right on Route 66.  The Peabody weekend house, outbuildings and the pond were on the north side of Bluff Road, and the oval horse walking track and stables were on the south side.  Except for the 12-acre parcel that comprised White Fence Farm, the Peabody property ran along the east side of Joliet Road between Davey Road on the north all the way to the curve of the Des Plaines River on the south and east just about up to where the Keepataw Forest Preserve is now.  In short, the horse farm and the restaurant were there when Route 66 was first designated in 1926, though only the restaurant remains today (in fact, the restaurant was there because of the horse farm, but that’s a story for another day).  In any case, they’re originals and part of the history of the road.  So of course we’re interested.

It seems John Reed’s parents bought the Peabody farmhouse and property on the north side of Bluff Road and owned it before it was parceled off and sold to developers, among them Richard Barrie (most of the rest became Reed’s Crest of Hill subdivision … so now you know where that name came from).  Barrie later converted the house and outbuildings to Hillcrest Park, a private picnic ground that was rented out for corporate and other organizational events before the property was sold again before the turn of the millennium; this time, it became an industrial park.   The main house, driveway from Joliet Road, and most of the outbuildings are gone now, though a few ruins of a guest house or caretaker’s house remain in the field east of the industrial park; and the Peabody pond is still there.  Ann took us out there last summer to show us what’s left.  She knew about it because she still lives in the area:  her own home isn’t far off Davey Road.

White Fence Farm, lower left, with the Hassert homestead, upper left, and part of the former Peabody Arrow Brook Farm, upper right, circa 1939 (1939 aerial survey)

Route 66 cuts past White Fence Farm, lower left,  the Hassert homestead, upper left, and the former Peabody horse farm, Arrow Brook Farm, upper right; circa 1950.  (aerial survey)

Back to Ann’s story:  at the party over cocktails, John Reed lets drop to Brent Hassert that his (John’s) mom Helen is still alive, spry and sharp as a tack and 100 years old (!) and remembers the house – and she might still have photographs of the old Peabody property, too.  Next thing you know, Ann’s calling me this morning at 9:15 am to tell me all this before I’ve even had my first cup of coffee.  You can bet that woke me up fast.  I even forgot to make the java (if you know how much I’m not a morning person, this is nothing short of astounding).  Several phone numbers were exchanged and within the hour, I was speaking with John Reed.  He thinks his mom would be willing to talk to me about the Peabody property, but it should be soon, like even this week, because she’s clear-headed and talkative but she is 100, and you never know.  I agree and promptly get on the horn to my co-authors.  This is just too much.

Long story short:  we’ll probably get to interview Helen Reed, perhaps even this week; I’ll know more tomorrow.  Do I still want to talk to Pearl Hassert?  You bet.  I also want to interview Virginia McMillan, a Western Springs retiree whose father knew Jack Peabody and supposedly played cards with him – but I figure the centenarian has to come first.  Isn’t it wonderful that so many nice folks want to help us out with our research?  I’m beside myself!  By the time I have to write an acknowledgments page for the book (probably the next to last thing to be written), the list of people we have to thank will be a block long.

And by now, you’re asking yourself who the heck Jack Peabody was and why we keep talking about him.  Okay, then:  he’s the guy who founded White Fence Farm restaurant and Arrow Brook Farm, but he did a lot more than that (please note:  I wrote a profile of him about a year ago for the newsletter of the Mayslake Peabody Estate in Oak Brook; I’d give you a link, but the newsletter’s not online yet.  Don’t get me started.).

Jack Peabody was the son of coal baron Francis S. Peabody (yes, founder of that Peabody Coal Company, the notorious one about which Chicago folk singer John Prine wrote his song “Paradise” and which is now known as Peabody Energy).  F.S. Peabody’s last house, the Tudor mansion known as Mayslake, is now owned and preserved by the DuPage Forest Preserve District.  Jack and his wife, Anita Healy Peabody (after whom a famous champion thoroughbred racing filly was named), lived for a few years in Hinsdale in a house his father had given them on Jack’s 30th birthday, before relocating to a home on State Parkway in Chicago’s near-north Gold Coast; but they also had the weekend house at the horse farm and spent a considerable amount of time there.  The farmhouse and outbuildings were situated in a grove of trees next to an unnamed pond – too small to be considered a lake – which is still there today in the present industrial park.

Ann Dralle, Joe Kubal and Keith Yearman at Peabody Pond in the industrial park, all that remains of Arrow Brook Farm, aka Hillcrest Park (Copyright 2012 by M.R. Traska; all rights reserved)

Ann Dralle, Joe Kubal and Keith Yearman at Peabody Pond in the industrial park, all that remains of Arrow Brook Farm, aka Hillcrest Park (Copyright 2012 by M.R. Traska; all rights reserved)

In addition to being a socialite and the second president of his dad’s firm, Jack Peabody was a lot of other things – a horse racing fan and promoter, dog breeder, photographer, one of the several organizers and supporters of the Century of Progress exhibition, and one of the power elite in Chicago business as well as an inadvertent restaurateur.  The very year that Route 66 was designated, Jack and Col. Matt Winn, founder and operator of Churchill Downs race track, together opened Lincoln Fields Race Track (now known as Balmoral Park) in Crete, IL on August 9, one day after Jack’s 38th birthday.  The two men had built it in four months at what was then the astronomical cost of $2 million.  For several years, Jack was president of the Illinois Turf Association, a director of Lincoln Fields Jockey Club, and a director of the American Turf Association, which at that point owned Churchill Downs in Louisville, KY and both Lincoln Fields and Washington Park racetracks in Illinois.  He was a busy man.

From what we can tell, Jack Peabody owned Arrow Brook Farm from at least 1920 to the mid-1940s.  The restaurant was opened some time during the early to mid-1920s; it had been open for a few years and was already popular by the time Route 66 appeared.  In December 1943, Jack transferred title to the home and property north of Bluff Road to his son, Stuyvesant Jr. and Stuy’s wife Virginia.  In March 1946, Jack retired and handed the reins of Peabody Coal to his son.  According to Will County records, on April 1, less than a month later, Jack sold the White Fence Farm property, including the restaurant, to George Lee Morris and Harold Morris.  However, the Morrises may never have really owned it (or else defaulted on it) because county records also show that there was still an unpaid balance due when Jack died on June 6, just two months shy of his 58th birthday.  At that point, the farmland south of Bluff Road went up for sale and changed hands several times over the next 20 years.  Stuy Jr. and Virginia, meanwhile, didn’t have the same taste for country life or horse breeding that Jack had had and eventually sold the weekend house and remaining 60 acres at Arrow Brook Farm to the Reed family.

After Jack’s death, there were a number of unsuccessful attempts to operate the restaurant as an eatery or bar of some kind.  With Jack’s death and the Morrises’ unpaid balance, the restaurant was Stuy Jr.’s to sell or lease … and he nearly sold it to entrepreneur and restaurateur Dell Rhea in 1953, according to Dell’s son Patrick, the current operator of Dell Rhea’s Chicken Basket in Willowbrook.  The deal fell through, of course, and the Hastert family bought the restaurant instead the following year from yet another failed operator.  Many years later, Rhea bought the Chicken Basket, thus becoming a competitor of White Fence Farm.  But that, too, is another story.  You’ll just have to wait. [wink!]

 
Until next time,
Marie

Advertisements

5 thoughts on “Book update: unexpected help always eases the pains of being an author

  1. The black and white photo of Rt. 66 was probably taken in the early 1950’s right after Robert Hastert bought the White Fence Farm. The white house in the lower left of the photo was moved next to Valley View School where it became the home of the Romeoville Beacon.
    Earl Hassert

    Like

  2. Hi! I’m Pearl Hassert Thoman’s daughter, Rebecca Thoman Ward. I’ve always been interested in the family history and find your story fascinating. My mom is getting very forgetful now at 94. But we will see her this weekend and maybe I can get her to talk a little bit. I do know this. Pearl and Irene Hassert Schindel worked at the White Fence Farm when they were teenagers. I have pictures from there prior to WWII. My dad did take us down to see the Peabody “mansion” when it was run down. It was hard to imagine it had been an upper crust society farm. My great grandparents (K)Carl and (K)Caroline Blasing owned or rented property on the east side of Bluff Road. They lived in a house that was called the Singer House. Before that they lived in a lean to down by the river on the west side of Bluff Road. They then moved to home on Stevens St. in Lemont. My great uncles were all born in Stassfurt, Germany. My grandmother Fredricka Wilhemina Caroline was born in the United States. Fredricka and Albert owned the farm that Earl told you about. I believe Jack Peabody offered to help my Grandfather pay for my Aunt Irene’s sickness. She had a bone infection when she was younger. And my mother had her appendix out but then got parintinitis(sp?) She was in the hospital a long time in Joliet and story has that Jack Peabody helped Albert out then also.
    Rebecca Thoman Ward

    Like

  3. Pingback: Book update:  More leads on Jack Peabody, his horse farm and White Fence Farm restaurant | The Curious Traveler's Guide to Route 66 in Metro Chicago

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s