Back after Thanksgiving while we were still partying with our friends and families over the long weekend, we were on holiday hiatus and missed something. Mind you, it wasn’t at all well publicized; in fact, it happened in the background, under the radar.
Yesterday, I ran across the news while searching online for something else: Heleen Thanas, doyenne of the famous Lou Mitchell’s Restaurant in Chicago, had died on Halloween last year of complications following a catastrophic stroke. There hadn’t been a death notice under that name in the local papers, only a Chicago Tribune obituary in late November for a Heleen Thanasouras-Gillman, nearly a month after the private funeral.
Thanasouras-Gillman … That might be the reason I wasn’t the only one who missed it.
Heleen Thanas was her work name. Even though Thanas is the surname her mother, Kathryn, and brother Nick use at the restaurant – the one on the deed and other legal documents – Thanasouras-Gillman was the name by which Heleen’s immediate family and close friends knew her. She was proud of her heritage and her accomplishments.